Bo Luc Lac is a staple in Vietnamese cuisine. It consists of beef marinated in many flavors typical of the country gastronomy. Bo Luc Lac meaning shaking beef in Vietnamese, is one of the most popular menu items you would find at all Vietnamese restaurants. If you are a beef lover let me say this,…
This fried chicken is crispy on the outside, with a flavorful crust that contrasts and complements is contains. The meat is perfectly seasoned, and cooked to the point of tenderness, but still moist. If all of this seems daunting, don’t worry. You don’t need to…