Vietnamese Shaking Beef is seared cubed steak sauté with garlic, onion, butter, and a soy marinade. The beef goes onto a bed of lettuce, watercress, tomato and/or cucumbers, and served with an optional lime-salt-and-pepper dipping sauce.
DifficultyEasy
Total time45 minutes
Servings4
Vietnamese Shaking Beef is seared cubed steak sauté with garlic, onion, butter, and a soy marinade. The beef goes onto a bed of lettuce, watercress, tomato and/or cucumbers, and served with an optional lime-salt-and-pepper dipping sauce.