Chicken Teriyaki

If you are looking for a quick, family and kids – friendly dinner recipe, well look no further because , my teriyaki chicken recipe is just what you need. These juicy and tender chicken thighs are soaked in a savory, sweet, and tangy marinade, then grilled over a medium high heat grill to achieve the perfect char. It is an easy and quick dish to make, and does not sacrifice on nutrition and taste. So delicious even the pickiest eaters like my son will love.

What is Teriyaki?

Teriyaki is a cooking method that comes from Japan, but in the US and elsewhere, teriyaki is usually refers to the sauce. Teriyaki the word drives from TERI which means to shine, and YAKI refers to the cooking technique in which foods are grilled or broiled with a glaze sauce with ingredients like, soy sauce, sake, mirin, and sugar.

Forget About Takeout

Why call for takeout, when you can make a delicious teriyaki chicken at home. This one is way tastier than any teriyaki chicken out there, guaranteed.

My chicken teriyaki is healthier and cheaper than the alternative meaning calling for takeout.

The hint of garlic and ginger adds an unexcepted twist taste that make it make it absolutely addictive.

The marinade contains few simple ingredients that leads to a perfect balance of savory, umami, tangy, and sweet.

Why you will love my recipe?

My teriyaki chicken is marinade then grilled until char and you end with a delicious dish that everyone will love.

The hint of ginger and garlic give it a unique taste

The simple five ingredients in the marinade will ensure an exceptional delicious depth of favor.

This teriyaki chicken recipe works well with chicken breast or any kind of cut meats.

Making it at home is super easy and will quickly become your family and friends new favorite.

The simple five ingredients in the marinade will ensure an exceptional delicious depth or flavor.

Ingredients for my chicken teriyaki recipe:

• Chicken – My recipe uses chicken thighs, but you can any cuts the choice is yours.
• Soy Sauce – Use regular soy sauce or low-sodium soy sauce. But I do like regular one.
• Sugar – Granulated sugar, avoid brown sugar if you can
• Ginger – With skin on. because it add extra flavor
• Garlic – skin on, trust me on this, that is an extra layer of flavor
• Sake – The sake kind of balances the sweetness the sugar content.

How to make my chicken teriyaki recipe

• Step 1 – The marinade – In a blender add soy sauce, sugar, sake, garlic, ginger then blend until all ingredient are incorporated.

• Step 2 – Place the chicken a bowl, then pour the marinade over the chicken and mixt well. Let it marinade for at least 30 minutes or overnight.

• Step 3 – Heat the grill on medium high, and grill the thighs until the internal temperature reaches at least 165 degrees

• Step 4 – Remove the chicken from the grill to a platter, cut them and serve over rice

What to Serve with Teriyaki Chicken?

Coleslaw and white rice are the perfect best sides. You can try it with fried rice, grilled vegetables and drizzle the extra sauce over everything in your bowl for ultimate flavor.

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