Ingredients
Ingredients
- 1(28 ounce) package coleslaw mix
- 1 cup mayonnaise
- 1/2 cup ketchup
- 1 tablespoon horseradish
- 3 tablespoons apple cider vinegar
- 1 teaspoon celery salt
- salt and pepper, to taste
Instructions
Instructions
- 1
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In a large bowl, toss together the coleslaw mix and set aside.
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- 2
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In a medium bowl, whisk together the mayonnaise, horseradish, vinegar, celery seed and sugar until smooth. Season with salt and pepper, to taste.
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- 3
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Pour the dressing over the cabbage mix and stir to coat. Serve immediately or store in an airtight container in the refrigerator until ready to serve.
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Notes
Notes
Coleslaw can be made up to 5 days in advance and stored in an airtight container in the refrigerator.
